If you love fine food, having fun and a fantastic atmosphere, get ready...after months of preparation, construction has finally started on a brand new Cypriot/Greek restaurant in Limassol. Open in the center of Limassol where the old Anotera Tavern used to be, this historical building is to be renovated and re-launched as 'Dionysus Mansion'. The first of a series of projects from the newly created 'Fun & Gourmet' company, this place will honor Cypriot cuisine, but in a different one-of-a-kind way.
Its proprietors are already well-known on the island: Yiannis Antoniades, founder and owner of the famous Guaba Beach Bar in Limassol and an expert on nightlife, musical events and bringing together communities; and George Zacharoglou, previously restaurants manager at the luxurious Le Meridien Hotel, who brings under his belt first-class experience in the restaurant industry. With renown chef Dimitris Haidemenos in the kitchen, preparing separate menus for lunch and dinner, this exciting new restaurant, which will open its doors in 2016, is bound to be the hot-spot for quality dining at affordable prices.
The owners share a love of good food and wine, as well as traveling around the world, which is what led them to decide to open such a game-changing establishment in the Cyprus food scene. The ultimate goal: to make people happy while building a reputation as a model establishment for mode Cypriot cuisine.
|Number of Employees||1-50|