The Farmyard Restaurant in Paphos was first opened in 1998 as a small village tavern with several changes taking place over the years by Chef Savvas Iacovides who now runs the Restaurant with his wife Rachel.
At our restaurant we offer two cuisines in one restaurant. An International Menu and Chinese & Thai Cuisine. Several Years ago after listening to our regular customers who felt the need for something different locally, we changed the concept of our restaurant. Now Chef Savvas, Chef Dammar and Chef Chander offer a dining twist in the Village location.
Our Wine menu has been expanded to offer both Local & Imported Wines and our Bar offers a wide selection of spirits and Cocktails.
| Company Information | |
|---|---|
| Number of Employees | 1-50 |
Kato Vrisi 14 , Kathikas , Paphos 8573 , Cyprus
P.O. Box: 8573