Taverna Zenon

Zenon is a wonderful, traditional tavern with Cypriot and seasonal appetizers and with touches of Greek cuisine that respects its clientele, with an open kitchen where you can see what we are cooking.

Starts from noon with legumes, cooked daily dishes as well as grilled meals from the rich menu and the evening continues to offer unique dishes such as Chicken Liver cooked with Commanderia, Lemon Rabbit, Chicken Souffle, Halloumi baked in the Leg and Fresh Bread Construction of the Shop comes hot on the table.