The Lodge is a traditional South African Steakhouse in Paphos serving dry aged steaks, wild coast inspired seafood and other traditional South African favorites.
The Lodge restaurant Offers a variety of meats including:
- Rib Eye
- Rump Espetada
The home made Boerewors is saved with our own home made Chutney.
The Mocambique Style Prawns are served with our home made Piri-Piri sauce.
The Chickens are marinated in our home made sauce and basted with either Piri-Piri , Braai Sauce or Rib Glaze.
The large succulent Ribs are basted in our home made Jim Beam Glaze.
Our Burgers are 100% Beef . The mince is home made from Sirloin, Rib Eye ,Fillet & Rump.
The Triple Fried Chips & Pap (Co Style porridge served with Chakalaka for all wheat intolerant) are the best on the island.
The Lodge restaurant is open for lunch and dinner 7 days a week.