Tsiakkas Winery

I n the early twentieth century, when Nicolas Tsiakkas was riding his mule down to the plains from the Pitsilia mountains, carrying his full bodied wine, in his two sheepskin-made containers of wine, he never thought that his grandchildren would carry on the tradition with such a success. A lthough market demands, consumer tastes and wine making methods have changed since his time, the Tsiakkas family still produces wines from the same mountain vineyards, obsessed with quality, always keeping the legacy of the most famous wine maker of Pelendria village, alive.