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hayden Crooks is looking for a Hospitality & Travel job in Nicosia;Limassol;Larnaca;Paphos;Famagusta, Cyprus.
Candidate Info
Name
hayden Crooks
Gender
Male
Marital Status:
Single
Children:
No children
Country Of Origin:
AUSTRALIA
Last Updated:
04/05/2006
Residence / Contact Details
Address
Sinclair, Portsmouthroad, ripley, UNITED KINGDOM
Phones
Professional Experience
Hayden Trent Crooks
17 hourigan Road
Morwell,Victoria,3840
Australia
Ph:0044(0)7780500779
E-mail:Haydencrooks@btinternet.com
lordhayden@hotmail.com
Objective
To pursue my career as a chef
Qualifications
Qualified chef
Proven communicator with experience in dealing with customers, sales representatives and co-workers.
Experienced in stock purchasing, menu planning, costing and menu pricing.
Responsible supervisor of apprentices, wait staff, bar staff, and for teaching and ensuring performance of all staff.
Education
St pauls collage Yr 7 to Yr 10,
Yr 11 to Yr 12
Gordon TAFE, Apprenticeship, trade school.
Relevant Experience
The Jovial Sailor, Ripley, England
Soul Chef, Head Chef,
1st November 2005, to Current.
Castaways Restaurant, Agassi, Zakynthos Is , Greece
Sous Chef,
1st June 2005 to 30th October 2005
La’Arcades 23 Chalet, Verbier, Switzerland.
Chalet Manager and Chalet Chef
23rd November 2004 to 27 April 2005
Walkabout Inn, Southhampton, England
Head Chef,
20th May 2004 to 30th September 2004
Other Experience
Walkabout Inn, Watford, England
Sous Chef,
25th February 2004 to 18th May 2004
Courtfield Hotel, Earls Court, England
Head Chef,
18th January 2004 to 24 February 2004
Staggs Head Hotel, Melbourne, Australia
Head Chef,
7th August 2003 to 29th December 2003
Ballu Restaurant, Melbourne, Australia
Sous Chef,
1st January 2003 to 29 July 2003
Cable Beach Club Resort, Broome, Australia
Senior Chef DeParte,
4th April 2002 to 10th December 2002
Boab Inn, Derby, Australia
Head Chef,
1st January 2001 to 31 December 2001
Vino’s Cellar and Bar Restaurant, Brisbane, Australia
Sous Chef,
13th September 2000 to 28th November 2000
Latrobe Convention Centre, Morwell, Australia
Sous Chef,
8th July 2000 to 3rd September 2000
La’Porchetta Italian Restaurant, Morwell, Australia
Head chef,
5th January 2000 to 20th june 2000
Albert Facey Motor Inn, Naririn, Australia
Head Chef,
25th August 1999 to 28th November 1999
Monty’s Restaurant, Kalgoolie, Australia
Sous Chef,
20th June 1999 to 19th August 1999
Albion Shamrock Hotel, Kalgoolie, Australia
Head Chef,
23rd December 1998 to 18th June 1999
Basils on Hannens, Kalgoolie, Australia
Head Chef,
12th August 1998 to 20th December 1998
Employed by Stanley DeZoysa,
Pink Elephant Café Restaurant, Melbourne, Australia
Head Chef,
30th April 1998 to 29th July 1998
Coopers Blue Stone Restaurant, Melbourne, Australia
Head Chef,
1st February 1998 to 28th April 1998
Paynesville Country Club, Paynesville, Australia
Head Chef,
4th May 1995 to 20th January 1997
END
Swan Reach Hotel, Swan Reach, Australia
Head Chef,
5th January 1995 to 30th April 1995
Morwell hotel, Morwell, Australia
4th year apprentice,
Morwell hotel, Morwell, Australia
4th year apprentice,
9th November 1993 to 28th December 1994
Tower Gardens,
Function, Conference and Wedding Reception Centre, Morwell, Australia
1st year Apprentice to 3rd year Apprentice,
1st January 1991 to 7th November 1993
END…
17 hourigan Road
Morwell,Victoria,3840
Australia
Ph:0044(0)7780500779
E-mail:Haydencrooks@btinternet.com
lordhayden@hotmail.com
Objective
To pursue my career as a chef
Qualifications
Qualified chef
Proven communicator with experience in dealing with customers, sales representatives and co-workers.
Experienced in stock purchasing, menu planning, costing and menu pricing.
Responsible supervisor of apprentices, wait staff, bar staff, and for teaching and ensuring performance of all staff.
Education
St pauls collage Yr 7 to Yr 10,
Yr 11 to Yr 12
Gordon TAFE, Apprenticeship, trade school.
Relevant Experience
The Jovial Sailor, Ripley, England
Soul Chef, Head Chef,
1st November 2005, to Current.
Castaways Restaurant, Agassi, Zakynthos Is , Greece
Sous Chef,
1st June 2005 to 30th October 2005
La’Arcades 23 Chalet, Verbier, Switzerland.
Chalet Manager and Chalet Chef
23rd November 2004 to 27 April 2005
Walkabout Inn, Southhampton, England
Head Chef,
20th May 2004 to 30th September 2004
Other Experience
Walkabout Inn, Watford, England
Sous Chef,
25th February 2004 to 18th May 2004
Courtfield Hotel, Earls Court, England
Head Chef,
18th January 2004 to 24 February 2004
Staggs Head Hotel, Melbourne, Australia
Head Chef,
7th August 2003 to 29th December 2003
Ballu Restaurant, Melbourne, Australia
Sous Chef,
1st January 2003 to 29 July 2003
Cable Beach Club Resort, Broome, Australia
Senior Chef DeParte,
4th April 2002 to 10th December 2002
Boab Inn, Derby, Australia
Head Chef,
1st January 2001 to 31 December 2001
Vino’s Cellar and Bar Restaurant, Brisbane, Australia
Sous Chef,
13th September 2000 to 28th November 2000
Latrobe Convention Centre, Morwell, Australia
Sous Chef,
8th July 2000 to 3rd September 2000
La’Porchetta Italian Restaurant, Morwell, Australia
Head chef,
5th January 2000 to 20th june 2000
Albert Facey Motor Inn, Naririn, Australia
Head Chef,
25th August 1999 to 28th November 1999
Monty’s Restaurant, Kalgoolie, Australia
Sous Chef,
20th June 1999 to 19th August 1999
Albion Shamrock Hotel, Kalgoolie, Australia
Head Chef,
23rd December 1998 to 18th June 1999
Basils on Hannens, Kalgoolie, Australia
Head Chef,
12th August 1998 to 20th December 1998
Employed by Stanley DeZoysa,
Pink Elephant Café Restaurant, Melbourne, Australia
Head Chef,
30th April 1998 to 29th July 1998
Coopers Blue Stone Restaurant, Melbourne, Australia
Head Chef,
1st February 1998 to 28th April 1998
Paynesville Country Club, Paynesville, Australia
Head Chef,
4th May 1995 to 20th January 1997
END
Swan Reach Hotel, Swan Reach, Australia
Head Chef,
5th January 1995 to 30th April 1995
Morwell hotel, Morwell, Australia
4th year apprentice,
Morwell hotel, Morwell, Australia
4th year apprentice,
9th November 1993 to 28th December 1994
Tower Gardens,
Function, Conference and Wedding Reception Centre, Morwell, Australia
1st year Apprentice to 3rd year Apprentice,
1st January 1991 to 7th November 1993
END…
Qualifications
Have been a chef for 16 yrs, have eu passport, all i need,
Skills
Ice carving
Languages
English, and alittle, spanish, greek
Education
VCE, Australia... same as a levels
Interests
surfing, music skiing, anything out doors
References
please contact me and will email cv, references ect...